Salmon sashimi

Time to cook: –
Difficulty: –
Servings: Appetizer, 2 people


  • 300g Salmon loins, sustainably sourced, sliced at about ½ cm 
  • A dozen of springs of chiv, chopped finely
  • Tsp of sesame seeds
  • 1 tbsp olive oil
  • Juice of 1 lime
  • Sesame oil
  • Splash of Soya Sauce

How to

  1. Place the salmon sashimis on the presenting dish
  2. Sprinkle the chive on top of the fish
  3. Heat the sesame oil in a pan
  4. Mix together the lime juice, the olive oil and the soya sauce
  5. Right before serving, pour the hot sesame oil on the fish
  6. Serve the lime juice mixture on the side as a dipping sauce