Valentine Thomas
Valentine Thomas

Orange ceviche – The fancier version

Time to cook: –
Difficulty: –
Servings: Appetizer, 4-6 people

Ingredients

  • 300g of white fish, diced
  • 3 tbsp olive oil
  • Juice and zest of an orange
  • Juice of 2 ½ lemons
  • 2 bay leaves
  • 1 french shallots
  • 1 garlic clove
  • 1 handful of fresh cilantro
  • 1 handful of chive
  • Few slices of oranges
  • 1 bag of corn chips, plantain chips or even endives if you want to go healthy!

How to
cook

  1. Mix the fish, the olive oil, the zest and juice of the orange, the lemon juice, the bay leaves, the shallot and the garlic in a bowl.
  2. Marinate for about an hour, in the fridge.
  3. Take the bay leaves out.
  4. Add the coriander and the chives and garnish with orange slices.
  5. Serve with chips or endives leaves.

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Valentine Thomas
ACTIVIST. SPEARFISHER. FREEDIVER. THOUGHT LEADER. ENTREPRENEUR. SPEAKER. AUTHOR.

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HANDCRAFTED WITH LOVE BY DIVE STUDIO.