Blackened fish tataki

Time to cook: –

Difficulty: –

Servings: Main dish, 2 people

Ingredients

500g Firm white fish
Blackened or Cajun spices (pick one with not too much salt in it)
2 splash of olive oil
1 lemon, quartered (grilled if you have time)

Yep. That’s it!

How to
cook

Cover the fish with the spices (you want to coat it) and a bit of olive oil
Sear the fish at high temperature (in pan, or on a BBQ) until cooked on the outside, but still a bit raw on the inside.
Serve by slicing it on a chopping board.
Add some lemon wedges on the side at serving (if you can grill them, they taste even better!)

Other recipes to discover

Mediterranean whole baked fish with potatoes

Orange ceviche – The fancier version

Ceviche

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